Our award-winning Pastry Chef David Au Yong attended the five-day Basic and Pre–Intermediate Gelato Course in Singapore recently as a preparation to the world gelato competition next year. The training by Carpigiani Gelato University provided a thorough understanding of the production process of artisan gelato and sorbets. It also taught a basic knowledge of the technology in the laboratory necessary to start up a gelato business, the skill of balancing milk-based and water-based gelato recipes and much more!
Chef David and Team Malaysia emerged as one of the top 3 winners in the first ever Asian Gelato Cup in April 2018. The wining earned them the ticket to comp ete in the World Gelato Cup in Remini, Italy in January 2020.